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These 30 minutes may change your life—and the lives of countless others.
These 30 minutes may change your life—and the lives of countless others.
Would someone please explain to me why, when fresh, local tomatoes are in season and taste amazing any restaurant would use, to quote Garrison Keillor, "those tomatoes they strip mine down in Texas" (see the pitiful white slice, which I removed from a grilled chicken sandwich from Wendy's) rather than a real tomato (see the red slices from one of my garden tomatoes which I used to replace the aforementioned imitation tomato slice)?
This little guy was on a patio chair at my sister's house. I moved him to a tree, which is far more suitable to show off his amazing camouflage, don't you think?
A half bushel of pears for $8? Yes, thank you very much.
I have a feeling most of you would say this is repulsive. But somewhere in it, I see a bit of beauty.
Early fall mornings mean mist and fog in low-lying wet places, of which Michigan has a lot. I love early morning drives in the fall, but even better is an early morning on Lake Louise when the camp staff has brought in most of the unsightly water paraphernalia and the lake is still and empty.
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| Many varieties of aster bloom in the fall. |
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| Asters and goldenrod. |
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| Cardinal flower, like the bird, is named after the robes/hats of Catholic Cardinals. |
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| Close-up of goldenrod (part of the aster family) with a soldier beetle feeding on nectar. |
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| I can't find this in my Michigan wildflower book, but this tiny flower looks a lot like larkspur (bloom and leaves) so I'm guessing it may be in that family. |
| Another one I can't identify. Very, very small. Maybe the size of a dime. Anyone know what it is? |
On Labor Day the weather for many of us abruptly changed from summer to autumn. I was thrilled. And then I was sewing.
I've been working on this outfit and have the skirt and blouse done (but you won't see anything until the coat is finished).
It's been so fun and rewarding to see how involved in and excited about the garden Calvin is. Though we will leave much of the carrot crop in the ground until a freeze, I thought Calvin might like to pick one to see how they were doing. We sowed the tiny seeds of a short and stubby, clay-friendly variety in June. And last night we each had a few carrot sticks cut from Calvin's little harvest.
If you can't bring yourself to chomp on such beautiful flowers, you can always add the peppery, lily-pad-shaped leaves to salads. But there's no prettier garnish than one of these blooms.